Professional 8in Santoku-Style Chef Knife

Compare At:  $29.99 
sale
 $9.99 
This full-size 8-inch chef knife was crafted with one goal in mind: to deliver elite-level performance without the elite-level price tag. Made from precision-forged, high-carbon German stainless steel and treated with a specialized ice-hardening process, this knife offers the kind of strength, balance, and edge retention usually found in premium blades that cost hundreds. more...
Item # 10953
This full-size 8-inch chef knife was crafted with one goal in mind: to deliver elite-level performance without the elite-level price tag. Made from precision-forged, high-carbon German stainless steel and treated with a specialized ice-hardening process, this knife offers the kind of strength, balance, and edge retention usually found in premium blades that cost hundreds.

A High Quality Kitchen Knife That Rivals Luxury Brands


The Friodur ice-hardening process is one usually reserved for top-tier brands like Zwilling, but it has been applied here. The patented process restructures the steel at the molecular level, creating a sharper, more resilient blade that stays sharper longer and resists corrosion. Each knife is hand sharpened, polished, and laser-verified to ensure a razor-sharp cutting edge from tip to heel. The result is a knife that cuts effortlessly through meats, vegetables, herbs, and more, whether you're slicing, dicing, or mincing.

One of the standout features of this design is the hollow edge santoku-style. Small pockets of air between the blade and your ingredients reduce drag and help prevent soft or thin slices from sticking. Combined with a fine 15-degree blade angle and 57 Rockwell hardness rating, it delivers consistently clean, precise cuts and a smoother cooking experience overall. It also has a slight curve, making it easier to rock and chop on your cutting board.

The handle is a molded, high-impact polypropylene that's permanently bonded to the full-tang steel. It's break-proof, sanitary, and engineered for comfort through extended prep sessions. Developed with input from professional chefs, the ergonomic grip offers excellent control and a solid, balanced feel in your hand. The emphasized bolster reinforces stability while adding weight where it's needed most.

This all-purpose chef knife is ideal for both seasoned cooks and passionate beginners. With the right balance of tradition, innovation, and affordability, it's made to be one of the best knives in your kitchen.

FEATURES and BENEFITS:

  • Pre-Sharpened 8in Blade
  • Precision-Forged From High-Carbon German Stainless Steel
  • Ice-Hardened for Lasting Sharpness and Corrosion Resistance
  • Hollow-Edge Santoku-Style Blade Prevents Sticking
  • Full Tang and Bolster for Balance and Strength
  • Ergonomic, Non-Slip Handle Designed for Comfort
  • Rockwell Hardness Rating: 57
  • Fine 15° Cutting Edge
  • Slight Curve for Easier Handling on Cutting Boards
  • Great for Slicing, Dicing, Chopping, and More
  • Presented in Elegant Gift Box
  • Dimensions: 0.75in Thick Handle, 13in Total Length

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You don’t need to spend hundreds to get a serious chef’s knife. This one comes pre-sharpened to the highest of standards and is so expertly made, you'd be surprised it doesn't carry a $100 price tag...
I cannot believe how we got such a great deal on it for just $9.99! (No, that's not a typo!)

Besides being impressively sharp, the hollow edge design creates air pockets to keep your food from sticking to the blade, while the curved shape lets you rock and chop with ease. You'll also love the ergonomic, full-tang handle with perfect balance - the classic fit ensures long-time comfort and control.

Whether you're just starting your culinary journey, or are a seasoned home chef: this knife upgrades your entire kitchen experience at a crazy-low price.
 
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Professional 8in Santoku-Style Chef Knife This full-size 8-inch chef knife was crafted with one goal in mind: to deliver elite-level performance without the elite-level price tag. Made from precision-forged, high-carbon German stainless steel and treated with a specialized ice-hardening process, this knife offers the kind of strength, balance, and edge retention usually found in premium blades that cost hundreds.