Pair of Meat Shredding Claws

What's the Easiest Way to Shred Meat?

Your Meat Claws produce perfectly shredded meat without the mess and headache of knives and forks. The comfortable design gives you the perfect handhold to easily grasp and shred pork, chicken, beef, and more with the ultra-sharp claws. Makes pulled pork sandwiches even easier to prepare!

The durable nylon plastic material is made to withstand high heat up to 400 degrees Fahrenheit. The six prongs on each of the barbecue Claws are extremely sharp in order to guarantee proper shredding.

Even if you're not shredding, your Meat Claws allow you to grab, lift, and turn heavy pieces. Entire sizzling-hot rib roasts, chickens, even turkeys will be easy to handle from the roasting pan. You can also use a claw to assist in slicing large chunks of meat or for a big watermelon. Have a smoker? This is a must-have for delicious smoked meats! Before you make another pork shoulder or brisket, make sure you have a pair of Meat Claws.

Note: The video above shows a different brand that we used to sell, but it's a good example of how all meat claws can be used. Ours are brandless and just appear plain black. 

FEATURES and BENEFITS:

• Fun and Easy to Use
• You Get a Set of Two Claws
• Quickly and Efficiently Shred Pork, Chicken, and Beef
• Easily Put Meat On and Off the Grill or Roasting Racks
• Sharp, High-Quality Nylon Plastic Material
• Food-Safe and BPA-Free
• Hold a Large Piece of Meat While Shredding or Cutting
• Protect Your Hands from Getting Burned
• Use While Carving or Slicing Meat or Melons
• Heat Resistant up to 400 Degrees F
• Dishwasher-Safe