Hybrid Stainless Steel and Nonstick Pans: The Best of Both Worlds
Upgrade your kitchen with the As Seen on TV Copper Chef Titan 6-Piece Hybrid Cookware Set! This entire set is designed for superior performance, durability, and convenience. Featuring advanced tri-ply construction, these pans combine an aluminum core sandwiched between two layers of stainless steel, ensuring rapid heat conduction, even cooking, and maximum heat retention for consistently perfect results.
Like HexClad Pans, but Cheaper!
The hybrid Diamond Texture features raised stainless steel that protects the diamond-infused nonstick coating. The PFOA-free nonstick coating makes cooking healthier and cleanup effortless, while the scratch-resistant surface allows for use with metal utensils.
Designed for versatility, this cookware is compatible with all stovetops, including induction, gas, electric, and ceramic, and is oven-safe up to 450°F (350°F for the glass lid). The stay-cool riveted handles provide a secure, comfortable grip, ensuring safe and easy handling while cooking.
Whether you're searing meats, sauteing vegetables, or crafting delicate sauces, this set is engineered to deliver exceptional cooking results every time.
The star of the show is the 9.5in fry pan with a tempered glass lid. It features a 2.25in deep cooking lid for large, one pot meals or even deep frying. It also includes a steam/crisper tray.
But as they say in TV land, there's more: you'll also get an 8in frying pan with the same hybrid technology, a 5.5in Santoku knife, and a recipe book of America's Restaurant Favorites by celebrity chefs, Jet and Ali Tila.
Note: In our experience, even the most expensive non-stick pans still benefit from using cooking oils and occasional seasoning. We recommend following the instructions on seasoning the pans, as well as hand washing more often (instead of using the dishwasher) to preserve the pan's life.
Your Set Includes: 9.5in Deep Fry Pan, 9.5in Tempered Glass Lid, 9.5in Steam/Crisper Basket, 8in Shallow Fry Pan, 5.5in Santoku Steel Santoku Knife, Recipe Book and Instructions. See the updated version of the instructions here.
FEATURES and BENEFITS:
- The Official Copper Chef Titan Hybrid Nonstick Pans
- Durability of Stainless Steel With Nonstick Properties
- Works on All Stovetops: Gas, Ceramic, Electric, Induction
- Diamond-Infused Nonstick Surface
- Tri-Ply Construction for Efficient, Even Cooking on Medium Heat
- An Impressive 6-Piece Kitchen Set
- Durable Riveted Steel Handles
- BPA and PFOA-Free
- Oven-Safe up to 450°F
- Use for One-Pot Meals
- Replaces Fry Pan, Wok, Roasting Pan, Stock Pot, Shallow Fryer, Steamer, Dutch Oven, Casserole Dish, Pizza Pan, Baking or Pie Dish, and More

The Copper Chef Titan Series pans have the same approach for a fraction of the cost. This Hybrid construction combines a diamond-infused nonstick cooking surface with a raised stainless-steel texture. The texture protects even metal utensils from scratching that surface. Make sure you watch the TV commercial to take a look!
Now the star of the show is the large 9.5 deep frying pan - this can replace nearly every cooking vessel you have to broil, braise, deep fry, bake, and more. It includes a tempered glass lid and steamer/air crisper basket that fits right inside.
This kit also includes an 8-inch hybrid frying pan. The HexClad equivalent normally sells for $130... so this is some serious savings - and that's not all!
You'll also get a 5.5in Santoku Chef Knife, and a full-color recipe book with America's Restaurant favorites, by celebrity chefs Jet and Ali Tila. You're getting an insane value with this kit!
I've extensively researched these types of pans and found that most exaggerate their nonstick and non-scratch capabilities. As with all high-quality pans like HexClad, proper care is essential. Be sure to follow the pan seasoning instructions, avoid steel wool scrubbers, and opt for handwashing over the dishwasher whenever possible.
The heavy-duty bottom is energy efficient to cook evenly on low-medium heat on nearly ALL kinds of cooking surfaces: gas, electric, ceramic, and induction.
FEATURES and BENEFITS:
- The Official Copper Chef Titan Hybrid Nonstick Pans
- Durability of Steel With Nonstick Properties
- Works on All Stovetops: Gas, Ceramic, Electric, Induction
- Diamond-Infused Nonstick Surface
- Tri-Ply Construction for Efficient, Even Cooking
- An Impressive 6-Piece Kitchen Set
- Use for One-Pot Meals
- Replaces Multiple Cooking Vessels- More Info on the Site
What is the Copper Chef Titan Pan made of?
The Copper Chef Titan Pan is a tri-ply pan that sandwiches a layer of aluminum between two layers of stainless steel. Aluminum conducts heat very well, and the two stainless steel layers help retain the heat. The cooking surface of the pan has a raised steel pattern, which helps produce excellent browning results and a recessed non-stick diamond particle coating for easy clean-up.
How does the Copper Chef Titan Pan compare to other nonstick and tri-ply pans?
The Copper Chef Titan Pan combines the benefits of nonstick and tri-ply pans. The diamond coating heats up 15% faster than normal nonstick while the pan’s three layers, made of high-quality stainless steel and highly conductive aluminum, evenly distribute and retain heat while protecting the nonstick surface.
Can you cook on an open fire with the Copper Chef Titan Pan?
Since the cookware is only heat resistant up to 450 degrees, it's not recommended to be used on an open flame or campfire since the heat can vary wildly. It is designed for kitchen use.
Do I need to use any butter or oil?
The Copper Chef Titan Pan is the first of its kind designed with an advanced diamond-infused nonstick coating. You only need to add a little butter or oil. For added flavor, you may season the cooking surface with natural oils such as olive, canola, or peanut oil.
Do I need to polish the Copper Chef Titan Pan like traditional copper pots and pans?
You do not need to polish the Copper Chef Titan Pan. You can clean the pan with non-abrasive or mildly abrasive stainless steel cleaner (on the outside) to revitalize the look of the pan if necessary.
How do I clean my Copper Chef Titan Pan?
It's recommend to clean your Copper Chef Titan Pan by hand with water, mild soap or cleanser, and a soft, nonmetallic scrubber, sponge, or bristle brush. Or, you may put it in the dishwasher, but this is not as good for longevity.
Is the Copper Chef Titan Pan oven-safe?
Yes, it is heat resistant up to 450° F. The glass lid is heat resistant up to 350° F.
How do I store the Copper Chef Titan Pan?
Copper Chef Titan Series cookware can be stacked using the flat tempered glass lids. To stack the cookware, turn the pan’s lid over so that the lid’s handle is inside the pan. Another pan can be stacked on top of the lid. For best results, stack smaller pans on top of larger pans.
Are there any special safety precautions I should follow?
They recommend using potholders when lifting the tempered glass lid off the pan.
How can I prevent food from sticking?
The Copper Chef's in-house test kitchen recommend heating the pan first on medium heat before putting food in it. The pan is an excellent conductor and doesn’t require high heat. Before placing food in the pan, make sure the pan is hot enough to cause water or the food you are cooking to sizzle. Placing food in a cold pan will not yield the best results. Once the pan is heated sufficiently, you can turn the temperature down if the food requires slower cooking.
Should I cook in a dry pan or should I use some type of liquid or oil?
The Copper Chef's in-house test kitchen recommend using a small amount of oil, butter, or shortening instead of cooking in a dry pan.
Do you have any tips for cooking eggs?
The Copper Chef's in-house test kitchen recommend cooking eggs on medium heat. Heat the pan over medium heat for 1-2 minutes before adding a small amount of butter. The butter should sizzle when you put it in the pan. After the butter sizzles, turn the heat down before putting eggs in the pan. Use a fine-edge spatula to flip or move the eggs.
Do you have any tips for searing meat?
The Copper Chef's in-house test kitchen recommend using medium heat with some oil when cooking meat like pork medallions or boneless chicken breast. Adding oil will provide great caramelization. For steaks, they recommend using high heat with a small amount of oil.
Is there a coating on the Copper Chef Titan Pan that burns off at first use?
No. As with all cookware, remember to wash with nonabrasive soap before first use.
Is the Copper Chef Titan Pan actual copper?
No; the Copper Chef Titan Pan is a tri-ply pan made with two layers of stainless steel and an inner layer of aluminum with an advanced diamond-infused nonstick coating.