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Granite Tuff Non-Stick Fry Pan
Granite Tuff Non-Stick Fry Pan
Granite Tuff Non-Stick Fry Pan
Granite Tuff Non-Stick Fry Pan
Granite Tuff Non-Stick Fry Pan
Granite Tuff Non-Stick Fry Pan

Granite Tuff Non-Stick Fry Pan

Granite Tuff Non-Stick Fry Pan

Your Price: $19.99
Compare at: $24.99  (20% off)
SPECIAL: 2 for $35.98 (28% off)
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Say hello to the best non-stick cooking surface you never imagined; the Granite Tuff Non-Stick Fry Pan. That's right, granite! The aluminum core of this generously sized 12-inch pan is coated with a natural granite surface, making it not only extremely durable and scratch resistant, but also almost completely non-stick.

The natural mineral coating allows you to fry, saute, boil or braise anything from fish to cheese omelets, with little or no oil or butter, and simply wipe the pan clean afterward. That means healthier eating with fewer calories, and a miraculously easy clean up when you're done. This pan is so tough you can even put it in the oven and bake with it.

A silicone handle gives you a comfortable, secure grip that won't heat up as quickly as metal, while the aluminum core provides even heat distribution and is ideal to use on gas, electric, ceramic glass, and even induction range tops. So cook easier, eat healthier and clean less, with granite.

- Food slides off easily, little or no oil or butter needed.
- Natural granite coating.
- Safe to use on gas, electric, glass, and induction range tops.
- Oven safe up to 500 degrees F.
- Lihtweight and strong.
- Silicone handle.
- 12-inch diameter.
- Scratch resistant.
- Dishwasher safe.
- PFOA and PTFE free.

Review this item!

5 Stars
Not even water sticks to it. I absolutely love this pan, much better than any copper pan I ever used.

5 Stars
The Best Skillet Ever 
I love this skillet! It is light as a feather and a dream to clean!

5 Stars
LOVE IT--100% Splatter Proof 
I used this pan for so many things and it is amazing! The granite browns chicken and meats so well. I also noticed that it is splatter proof! A lot of the times when you cook in a fry pan you make a mess on your stove top, but not with this one! I made Lamb-chops and my stove top was still clean.

5 Stars
best pan ever 
It is the best frying pan I ever bought. It cleans up so nicely I just use a paper towel after I cook eggs and bacon to clean it up nothing sticks to the pan. It is amazing !!!!!!!!!!!!!!!!!!!!!!!!!!!!!

4 Stars
kitchen gadget 
it is very good especially the price.

3 Stars
Not as good as it looks 
The pan is very light and not sturdy to use. The non-stick capability is somewhat iffy - not as good as other pans of this type. It is, though,very good for omelets and scrambled eggs.

5 Stars
Best Skillet Ever 
I love this skillet, the way it cooks and the easy way it cleans. I wish they would make a smaller version of this. I will definitely buy more for Christmas gifts.

5 Stars
Actually Non-Stick 
Ive had copper pans, and this simply works better than them, and is actually non-stick, without having to season it, which any copper pan user knows needs to be done repeatedly. This is my favorite new pan.

4 Stars
It Works 
I was surprised at how thin and light the pan was but it did perform. I wish it was a little heavier but so far it washes up well and does not stick at all.

5 Stars
granite fry pan 
as advertised. Make sure you season it by cooking olive oil until it burns away to seal pan.

4 Stars
Granite tough fry pan 
Nice fry pan, Just thought it would be smaller, 6 or 8 inches.

5 Stars
It works as advertised 
So far, so good. I like that it does not scratch. The surface is not as smooth as I expected but so far that has not been a problem at all. I was pleasantly surprised to learn that it is safe in the oven. Looking forward to more cooking with it.

2 Stars
very nonstick 
love it better than my copper pan but the bottom is not flat, it is like it has a small bump or somthing cause on a glass cooktop you can spin it like a top other than that i would givt it 10 stars

3 Stars
Better than I expected 
The granite pan is a light-weight aluminum. It has a plate on the bottom for even heating. The handle is also able to go into the oven. PULSEs video on YouTube states to season the pan with oil on hot heat. Nowhere on the pans paper and cover does it state to do that. However, I did it. What happened was the plate on the bottom of the pan did convex, raised the middle of the pan from the high heat. This caused the oil in the pan to drain away from the middle and settle around the outer edge of the inside of the pan. After cooling, the convexed area did not return to its original shape. Of course, now, I wish I had never seasoned the pan. Because now, everything rolls away from the middle. And even the slightest amount of oil I use, drains quickly to the outer edge. Yes, I still like the pan. Just not happy that while cooking, my food will not have the benefit of the small amount of oil I would use for crispness. Also, any rounded food, such as sausage, now rolls away to the edges. Happy with the pan. Disappointed ?? with the outcome.

Review this item!