I've been not only working from home, but my state has been self sheltering for the past few weeks. I've been finding myself cooking WAY MORE than before, and trying new recipes at least twice a week.
There is nothing more essential in a kitchen than a good 'GO TO' knife. Having a good, sharp, and reliable knife saves you time slicing and dicing believe it or not.
I have bought EVERY knife we have ever sold but THIS one is by far my favorite. It happens to be the most versatile too.
It’s called a santoku knife. Santoku means "three virtues" and applies to this knife due to its triad of abilities - chopping, dicing, and mincing.
Not only is it lightweight and easy to handle, but the nonstick copper-infused ceramic surface lets food slides right off the knife.
Effortlessly dice cubes of cheese, slice raw potatoes, and chop your favorite meats, without your food sticking to the blade!
While the blade is fantastic I can't even begin to stress that this is as good as any expensive Chef Knife that can sell for over $100. I
know you'll agree and if you don't I want you to return it for a refund. I mean if you don't agree 100 Percent to what I'm saying, RETURN IT!
FEATURES and BENEFITS:- 7-inch blade
- Copper-infused ceramic blade
- Dimpled Blade Design, food slides off
- Cut, Dice or Mince with ease
- A must-have in every kitchen
- Weight Balanced Handle
- Ergonomic Handle
- Durable Stainless-Steel Core
- Oval Cut Design Reduces Friction
- Special Not Available in Stores Deal
- Professional Quality
.