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Farberware's Knife with a Built-in Sharpener
Farberware's patented Edgekeeper technology features a built-in sharpener into the protective sheath for each knife, meaning it automatically self-sharpens with every use. No more separate sharpeners or honing rods!
A dull knife is a dangerous one: this will keep them in top shape as it hones and sharpens the blade. This sheath also protects your knife while stored in a drawer.
The high-carbon stainless steel blade is strong and maintains a razor-sharp edge every time. Enjoy the comfortable, ergonomic grip in the handle for precision and safe use.
The Santoku style blade is one of the most popular of chef's knives, as the dimpled texture resists food sticking while slicing, dicing, chopping, and more. The wider blade means you can scoop up your prepared food for easy transferring too. It comes in 2 sizes: 7in which is good for most prepwork and 5in, perfect for more precision or smaller hands.
As with all high-quality knives, it's recommended to hand wash only.
FEATURES and BENEFITS:
- Self-Sharpens With Every Use!
- Protective Sheath Features Built-inTungsten Steel Sharpening Rods
- High-Carbon Stainless Steel Blade
- Santoku-Style Blade Prevents Food Sticking To It
- Choose 7in or 5in Blade
- Excellent Multipurpose Knife for All Prepwork
- Wide Blade for Scooping
- Ergonomic Handle for Safe Use
- Farberware: Number 1 Brand in Kitchen Knives
- 7in Santoku Overall Length: 12in
- 5in Santoku Overall Length: 9.25in
You've never seen anything like these patented chef knives from America's top kitchen knife brand, Farberware. This knife actually sharpens itself!It's well-known: a dull knife is a dangerous knife in the kitchen, leading to more cuts and injuries than anything else. Now you never have to think twice about having a perfectly sharpened cutting tool for your food prep.
It's automatic: just unsheath the knife from the special EdgeKeeper covers. The built-in tungsten sharpening steel hones the blade into place at the perfect angle. This heavy duty blade is made of high-carbon stainless-steel to maintain a razor sharp edge, slice after slice.
You have your choice of 2 different sized Santoku-style chef knives. Whether you choose the 5in or 7in blade, the dimples along the side reduce food sticking. It's perfect for chopping, slicing, and all the prepwork you can imagine.
Each one of these will become your new go-to prepping tool for delicious home-cooked meals! I use the bigger one for pretty much everything, but I like the 5in model for more precision or quicker tasks. It's the perfect size for slicing and scooping out avocados for guacamole!
Choose one or both: we even have our buy-more-save-more deal on these and YES you can mix and match and still save when you get one of each.
FEATURES and BENEFITS:
- Self-Sharpens With Every Use!
- Protective Sheath Features Built-in Tungsten Steel Sharpening Rods
- High-Carbon Stainless-Steel Blade
- Santoku-Style Blade Prevents Food Sticking To It
- Choose 7in or 5in Blade
- Excellent Multipurpose Knife for All Prepwork
- Wide Blade for Scooping
- Ergonomic Handle for Safe Use
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